Zenith's homemade sweet and salty seitan "ham" with a hint of smoky flavor, drizzled with a glaze and served with roasted pineapple and mashed potatoes.

A savory blend of portabello mushrooms, carrots, potatoes, corn, peas, celery and onions served over rice.

Tomatoes and zucchini stewed with fennel, garlic, onions and red pepper flakes served over penne pasta.

Chickpeas, brown rice, carrots, corn, red peppers, peas, raisins, tomatoes, onion and zucchini simmered in curry spices and wrapped in a flour tortilla.

Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla.

AKA vegan crack - Linguini with scallions in a spicy peanut sauce.

Check with server for available options.