OUR MENU

Sunday Brunch
June 15th, 2025
This week's menu:
$12.00 Includes choice of entree, buffet, coffee, iced black tea or the daily special hot tea. All dishes are prepared 100% vegan (except for scrambled eggs).
Banana Pancakes ($12)
With maple syrup
Almond French Toast
With Maple Syrup
Scrambled (actual) Eggs w/Romano Cheese
Mushroom Extravaganza
A large variety of mushrooms stewed with herbs, garlic, onions and tomatoes served over penne pasta
Breaded Eggplant Marinara
Sliced eggplant breaded and fried and topped with marinara sauce and optional Mozzarella Cheese or vegan Basil Cream
Chickpea Mock "Egg" Salad Sandwich
Smashed chickpeas with celery, red peppers, red onions and vegan mayo with lettuce on a sandwich bun.
BBQ Seitan Sandwich
Zenith's home made seitan sliced thin and drenched in a sweet & spicy barbeque sauce with sauteed onions and served on a sandwich bun
Drinks
Cranberry, Orange or Apple Juice
Sunday Buffet Salads
The Buffet selection varies from week to week depending on what's available in the produce yards
Chipotle Chickpea Salad
Chickpeas, bell pepper, tomatoes and scallions in a spicy lime chipotle dressing
BLACK BEAN SALAD
BLACK BEANS, BELL PEPPERS, TOMATOES, CORN AND SCALLIONS IN A SPICY LIME DRESSING SERVED OVER GREENS
Green Potato Salad
Potatoes, green peppers, celery, scallions and parsley tossed in a lemon garlic dressing
Marinated Chickpea Salad
Chickpeas, artichokes, roasted red peppers, zucchini, black olives & red onions in a balsamic dressing served over greens
Macaroni Salad
Somewhat traditional macaroni salad with carrots, celery and onions in a spicy vegan dressing
Szechuan Broccoli and Mushroom Salad
Broccoli and Mushrooms tossed in a spicy Szechuan dressing
Asian Slaw Salad
Shredded cabbage, carrots, snow peas, scallions and sunflowers seeds in a sweet sesame orange dressing
Cucumber Salad
Baby cucumbers and red onions in a sweet caramelized balsamic dressing
Pasta Salad
Rotini pasta tossed with bell peppers, carrots, tomatoes, Zucchini, onions and celery in a garlic vinaigrette
PEANUT NOODLE SALAD
LINGUINE PASTA WITH SCALLIONS IN A SPICY PEANUT SAUCE SERVED OVER GREENS
RICE NOODLE SALAD
RICE NOODLES, SNOW PEAS, BABY CORN, RED PEPPERS AND SCALLIONS TOSSED IN A SWEET SESAME SOY DRESSING
SPINACH LINGUINE SALAD
SPINACH LINGUINE TOSSED WITH CARROTS, CELERY, BELL PEPPERS, RED ONIONS, TOMATOES AND CUCUMBER IN A GARLIC VINAIGRETTE DRESSING
Red Slaw Salad
Red cabbage, beets and red peppers in a spicy orange juice dressing
TROPICAL RICE SALAD
RICE, PINEAPPLE, CARROTS, CELERY, RED PEPPERS, SCALLIONS AND COCONUT IN A TROPICAL DRESSING
LENTIL SALAD
LENTILS, CARROTS, RAISINS AND WALNUTS IN A CARMELIZED BALSAMIC DRESSING
TEX MEX PASTA SALAD
PASTA SPIRALS TOSSED WITH BLACK BEANS, TOMATOES, BELL PEPPERS, CORN AND SCALLIONS IN A SPICY LIME DRESSING