With maple syrup

With Maple Syrup

A large variety of mushrooms stewed with herbs, garlic, onions and tomatoes served over penne pasta

Sliced eggplant breaded and fried and topped with marinara sauce and optional Mozzarella Cheese or vegan Basil Cream

Smashed chickpeas with celery, red peppers, red onions and vegan mayo with lettuce on a sandwich bun.

Zenith's home made seitan sliced thin and drenched in a sweet & spicy barbeque sauce with sauteed onions and served on a sandwich bun

Chickpeas, bell pepper, tomatoes and scallions in a spicy lime chipotle dressing

BLACK BEANS, BELL PEPPERS, TOMATOES, CORN AND SCALLIONS IN A SPICY LIME DRESSING SERVED OVER GREENS

Potatoes, green peppers, celery, scallions and parsley tossed in a lemon garlic dressing

Chickpeas, artichokes, roasted red peppers, zucchini, black olives & red onions in a balsamic dressing served over greens

Somewhat traditional macaroni salad with carrots, celery and onions in a spicy vegan dressing

Broccoli and Mushrooms tossed in a spicy Szechuan dressing

Shredded cabbage, carrots, snow peas, scallions and sunflowers seeds in a sweet sesame orange dressing

Baby cucumbers and red onions in a sweet caramelized balsamic dressing

Rotini pasta tossed with bell peppers, carrots, tomatoes, Zucchini, onions and celery in a garlic vinaigrette

LINGUINE PASTA WITH SCALLIONS IN A SPICY PEANUT SAUCE SERVED OVER GREENS

RICE NOODLES, SNOW PEAS, BABY CORN, RED PEPPERS AND SCALLIONS TOSSED IN A SWEET SESAME SOY DRESSING

SPINACH LINGUINE TOSSED WITH CARROTS, CELERY, BELL PEPPERS, RED ONIONS, TOMATOES AND CUCUMBER IN A GARLIC VINAIGRETTE DRESSING

Red cabbage, beets and red peppers in a spicy orange juice dressing

RICE, PINEAPPLE, CARROTS, CELERY, RED PEPPERS, SCALLIONS AND COCONUT IN A TROPICAL DRESSING

LENTILS, CARROTS, RAISINS AND WALNUTS IN A CARMELIZED BALSAMIC DRESSING

PASTA SPIRALS TOSSED WITH BLACK BEANS, TOMATOES, BELL PEPPERS, CORN AND SCALLIONS IN A SPICY LIME DRESSING