OUR MENU
Weekly Menu
Menu for the week of Thursday July 9th, 2026. Open Thursday-Saturday from 11:30 a.m. - 7 p.m.
Entrees
Includes house salad or soup.
Bell peppers filled with brown rice, tomatoes, black beans, corn and onions then smothered in a chipotle tomato sauce
Zucchini boats filled with crumbled spicy seitan sausage and topped with marinara sauce with optional Mozzarella cheese
Sandwiches
Available as sandwich only or with house salad or soup.
Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla
Sandwich only
$8.50
Add house salad or soup.
$11
Smashed chickpeas with celery, red peppers, red onions and vegan mayo with lettuce on a sandwich bun.
Sandwich only
$8.50
Add house salad or soup.
$11
Marinated tofu sautéed and served on rye bread with lettuce, tomato, onion and vegan mayo
Sandwich only
$8.50
Add house salad or soup.
$11
Appetizers, Sides and Dessert
AKA vegan crack - Linguini with scallions in a spicy peanut sauce.
6 grape leaves
$5.50
12 grape leaves
$8.50
All of our soups are made from scratch and 100% vegan
Check with server for available options. We will make Gluten free cakes but they must be preordered
Beverages
Apple, Orange or Cranberry 16 OZ bottles
Bottomless regular brew or Decaf available served with half & half or Soymilk
We have over 50 blends of hot teas available in herbal, Green or black tea varieties please ask your server for more details
Bottomless & made fresh from tea leaves daily
