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OUR MENU

Sunday Brunch

November 9th, 2025



This week's menu:

$12.00 Includes choice of entree, buffet, coffee, iced black tea or the daily special hot tea. All dishes are prepared 100% vegan (except for scrambled eggs).




Apple Pancakes

with Syrup

$12
Vegan


Almond French Toast

with Syrup

$12
Vegan


Scrambled (actual) Eggs

With Romano Cheese

$12
Vegetarian
Eggs


Tophilly

marinated tofu, sautéed peppers & onions served on a bun with optional mozzarella cheese

$12
Vegan


Tunisian Beans and Greens

Chickpeas, kale, spinach, onions and tomatoes simmered in a spicy broth and served over brown rice

$12
Vegan
Gluten free


Teriyaki Portobello

Portobello mushrooms simmered in a tangy teriyaki sauce with carrots, red peppers, snow peas, bok choy and scallions served over rice

$12
Vegan
Gluten free


Stuffed Zucchini Boats

Zucchini boats filled with crumbled spicy seitan sausage and topped with marinara sauce with optional Mozzarella cheese

$12
Vegan
Mild



Drinks




Cranberry, Orange or Apple Juice
$2



Sunday Buffet Salads

The Buffet selection varies from week to week depending on what's available in the produce yards and what is in season




Chipotle Chickpea Salad

Chickpeas, bell pepper, tomatoes and scallions in a spicy lime chipotle dressing

Vegan
Gluten free
Mild


BLACK BEAN SALAD

BLACK BEANS, BELL PEPPERS, TOMATOES, CORN AND SCALLIONS IN A SPICY LIME DRESSING SERVED OVER GREENS

Vegan
Gluten free
Mild


Green Potato Salad

Potatoes, green peppers, celery, scallions and parsley tossed in a lemon garlic dressing

Vegan
Gluten free


Marinated Chickpea Salad

Chickpeas, artichokes, roasted red peppers, zucchini, black olives & red onions in a balsamic dressing served over greens

Vegan
Gluten free


Macaroni Salad

Somewhat traditional macaroni salad with carrots, celery and onions in a spicy vegan dressing

Wheat
Vegan


Szechuan Broccoli and Mushroom Salad

Broccoli and Mushrooms tossed in a spicy Szechuan dressing

Vegan
Gluten free


Asian Slaw Salad

Shredded cabbage, carrots, snow peas, scallions and sunflowers seeds in a sweet sesame orange dressing

Vegan
Gluten free


Cucumber Salad

Baby cucumbers and red onions in a sweet caramelized balsamic dressing

Vegan
Gluten free


Pasta Salad

Rotini pasta tossed with bell peppers, carrots, tomatoes, Zucchini, onions and celery in a garlic vinaigrette

Wheat
Vegan


PEANUT NOODLE SALAD

LINGUINE PASTA WITH SCALLIONS IN A SPICY PEANUT SAUCE SERVED OVER GREENS

Wheat
Mild
Vegan


RICE NOODLE SALAD

RICE NOODLES, SNOW PEAS, BABY CORN, RED PEPPERS AND SCALLIONS TOSSED IN A SWEET SESAME SOY DRESSING

Vegan
Gluten free


SPINACH LINGUINE SALAD

SPINACH LINGUINE TOSSED WITH CARROTS, CELERY, BELL PEPPERS, RED ONIONS, TOMATOES AND CUCUMBER IN A GARLIC VINAIGRETTE DRESSING

Wheat
Vegan


Red Slaw Salad

Red cabbage, beets and red peppers in a spicy orange juice dressing

Vegan
Gluten free
Mild


TROPICAL RICE SALAD

RICE, PINEAPPLE, CARROTS, CELERY, RED PEPPERS, SCALLIONS AND COCONUT IN A TROPICAL DRESSING

Vegan
Gluten free


LENTIL SALAD

LENTILS, CARROTS, RAISINS AND WALNUTS IN A CARMELIZED BALSAMIC DRESSING

Vegan
Gluten free
Tree nuts


TEX MEX PASTA SALAD

PASTA SPIRALS TOSSED WITH BLACK BEANS, TOMATOES, BELL PEPPERS, CORN AND SCALLIONS IN A SPICY LIME DRESSING

Wheat
Vegan
Mild

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