OUR MENU
Weekly Menu
Menu for the week of Thursday Nov 5th, 2026. Open Thursday-Saturday from 11:30 a.m. - 7 p.m.
Entrees
Includes house salad or soup.
Seitan drizzled with an orange glaze served with brown rice and steamed broccoli and Red Bell Peppers
Portobello mushrooms sautéed in a rich wine sauce served over rice with steamed mixed veggies
Chickpeas, carrots, kale, pineapple, zucchini and onions simmered in a tasty peanut sauce served over brown rice
Sandwiches
Available as sandwich only or with house salad or soup.
Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla
Sandwich only
$8.50
Add house salad or soup.
$11
Zenith's home made seitan sliced thin and drenched in a sweet & spicy barbeque sauce with sauteed onions and served on a sandwich bun
Sandwich only
$8.50
Add house salad or soup.
$11
Appetizers, Sides and Dessert
AKA vegan crack - Linguini with scallions in a spicy peanut sauce.
6 grape leaves
$5.50
12 grape leaves
$8.50
All of our soups are made from scratch and 100% vegan
Check with server for available options. We will make Gluten free cakes but they must be preordered
Beverages
Apple, Orange or Cranberry 16 OZ bottles
Bottomless regular brew or Decaf available served with half & half or Soymilk
We have over 50 blends of hot teas available in herbal, Green or black tea varieties please ask your server for more details
Bottomless & made fresh from tea leaves daily
