OUR MENU
Sunday Brunch
January 18th, 2025
This week's menu:
$12.00 Includes choice of entree, buffet, coffee, iced black tea or the daily special hot tea. All dishes are prepared 100% vegan (except for scrambled eggs).
with Syrup
with Syrup
With Romano Cheese
Zenith’s homemade seitan sliced thin served over Italian bread with a side of mashed potatoes and smothered in a vegan 'beefy" gravy)
Linguine and artichokes smothered in a spicy white bean sauce with sun dried tomatoes, celery, red onions and red peppers
Breaded & fried eggplant topped with our homemade marinara sauce and optional mozzarella cheese
Chickpeas, brown rice, carrots, corn, red peppers, peas, raisins, tomatoes, onion and zucchini simmered in curry spices and wrapped in a flour tortilla.
Drinks
Sunday Buffet Salads
The Buffet selection varies from week to week depending on what's available in the produce yards and what is in season
Chickpeas, bell pepper, tomatoes and scallions in a spicy lime chipotle dressing
BLACK BEANS, BELL PEPPERS, TOMATOES, CORN AND SCALLIONS IN A SPICY LIME DRESSING SERVED OVER GREENS
Potatoes, green peppers, celery, scallions and parsley tossed in a lemon garlic dressing
Chickpeas, artichokes, roasted red peppers, zucchini, black olives & red onions in a balsamic dressing served over greens
Somewhat traditional macaroni salad with carrots, celery and onions in a spicy vegan dressing
Broccoli and Mushrooms tossed in a spicy Szechuan dressing
Shredded cabbage, carrots, snow peas, scallions and sunflowers seeds in a sweet sesame orange dressing
Baby cucumbers and red onions in a sweet caramelized balsamic dressing
Rotini pasta tossed with bell peppers, carrots, tomatoes, Zucchini, onions and celery in a garlic vinaigrette
LINGUINE PASTA WITH SCALLIONS IN A SPICY PEANUT SAUCE SERVED OVER GREENS
RICE NOODLES, SNOW PEAS, BABY CORN, RED PEPPERS AND SCALLIONS TOSSED IN A SWEET SESAME SOY DRESSING
SPINACH LINGUINE TOSSED WITH CARROTS, CELERY, BELL PEPPERS, RED ONIONS, TOMATOES AND CUCUMBER IN A GARLIC VINAIGRETTE DRESSING
Red cabbage, beets and red peppers in a spicy orange juice dressing
RICE, PINEAPPLE, CARROTS, CELERY, RED PEPPERS, SCALLIONS AND COCONUT IN A TROPICAL DRESSING
LENTILS, CARROTS, RAISINS AND WALNUTS IN A CARMELIZED BALSAMIC DRESSING
PASTA SPIRALS TOSSED WITH BLACK BEANS, TOMATOES, BELL PEPPERS, CORN AND SCALLIONS IN A SPICY LIME DRESSING