March 4 - 6, 2010

APPETIZERS

  • Apple & Gouda Plate
    Gouda slices, apples and crackers
  • Jalapeno Hummus w/Pita
  • Vegetarian Grape Leaves
  • Greek Plate
    Hummus, pita, grape leaves, roasted red peppers, black olives and choice of feta cheese or marinated tofu

SOUP

  • Smokey Potato Soup

SALADS

  • House Salad (small & large)
  • Black Bean Salad
    Black beans, bell peppers, tomatoes, zucchini and scallions tossed in a spicy lime dressing served over greens

SANDWICHES

  • Jalapeno Hummus Wrap
    With green pepper, cucumber, lettuce, tomato and onion
  • Chickpea Burger
    Homemade chickpea burger served with lettuce, tomato, onions and vegan mayo served on a fresh Kaiser roll
  • Veggie Melt
    Sauteed carrots, bell peppers, potatoes, yams, green beans, zucchini, snow peas and onions served on country seed bread with optional cheddar cheese

ENTREES

  • Portabello Soft Tacos
    Sauteed portabello mushrooms, bell peppers and onions served with lettuce and salsa on soft taco shells with optional cheddar cheese and a side of fiesta corn
  • Spinach Cashew Stew
    Lentils, brown rice, spinach, carrots, cashews and onions in a ginger sweet soy sauce
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