February 2 - 4, 2012

• Ginger Split Pea Soup

• Apple & Gouda Plate
  Gouda slices, apples and crackers
• Roasted Garlic Hummus w/Pita
• Vegetarian Grape Leaves
• Greek Plate
  Hummus, pita, grape leaves, roasted red peppers, black olives and choice of feta cheese or herb-marinated tofu

SALADS

• House Salad (small & large)
• Peanut Noodle Salad
  Linguine pasta with scallions in a spicy peanut sauce served over greens

SANDWICHES

• Roasted Garlic Hummus Wrap
  With green pepper, cucumber, lettuce, tomato and onion
• Tofu Walnut Meatball Sandwich
  Homemade walnut and tofu meatballs served with marinara sauce and your choice of vegan basil cream or mozzarella cheese
  
• Curry Chickpea Burrito
  Chickpeas, potatoes, raisins, peas and onions simmered in curry spices and wrapped in a flour tortilla
  

ENTREES

• Spinach Cashew Casserole
  Lentils, brown rice, carrots, spinach, cashews and onions in a gingered sweet soy sauce
  
• Linguine and White Bean Sauce
  Linguine and artichokes smothered in a white bean sauce with celery, onions, red peppers and sundried tomatoes

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