March 11 - 13, 2010

APPETIZERS

  • Apple & Gouda Plate
    Gouda slices, apples and crackers
  • Scallion Hummus w/Pita
  • Vegetarian Grape Leaves
  • Greek Plate
    Hummus, pita, grape leaves, roasted red peppers, black olives and choice of feta cheese or marinated tofu

SOUP

  • Tomato Lentil Soup

SALADS

  • House Salad (small & large)
  • Chipotle Chickpa Salad
    Chickpeas, bell peppers, scallions and tomatoes in a chipotle lime dressing served over greens

SANDWICHES

  • Scallion Hummus Wrap
    With green pepper, cucumber, lettuce, tomato and onion
  • Black Bean Burger
    Homemade black bean burger served with lettuce and pineapple salsa on a fresh Kaiser roll
  • Coconut Curry Wrap
    Rice, carrots, red peppers, mushrooms, baby corn, snow peas and onions simmered in a spicy lime sauce and wrapped in a flour tortilla

ENTREES

  • Vegetable Linguine
    Linguine tossed with roasted garlic then topped with steamed broccoli, carrots, red peppers and zucchini
  • Mushroom and Artichoke Stew
    Chickpeas, artichokes, mushrooms, potatoes, tomatoes and onions simmered in a lemon herb sauce and served over rice
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